Hello, I’m Marie. Today, I’m gonna show you how to make chilli scrambled eggs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilli Scrambled Eggs Recipe
Chilli Scrambled Eggs is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chilli Scrambled Eggs is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli Scrambled Eggs:
- Prepare 4 eggs
- Get 1 tomato, chopped
- Prepare 5 lime leaves
- Prepare 1/2 tbsp chicken stock powder
- Take 1 tsp tamarind paste, dissolve in 1tbsp water
- Get Salt
- Get Sugar
- Get Vegetable oil
- Take 7 red chilli peppers
- Make ready 5 curly red chillis
- Take 5 shallots
Steps to make Chilli Scrambled Eggs:
- Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
- Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
- Heat oil in a skillet, saute the ground spices until fragrant.
- Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
- Season with salt, sugar, and stock powder. Add tamarind water.
- Add eggs and stir well. Enjoy with steamed rice.
So that’s going to wrap it up for this exceptional dish chilli scrambled eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
