Chicken Crepes
Chicken Crepes

Hi, I’m Marie. Today, I’m gonna show you how to prepare chicken crepes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Crepes Recipe

Chicken Crepes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Crepes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can cook chicken crepes using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Crepes:

  1. Take 2,3 tbsp Oil
  2. Get 250 gm Chicken (boiled shredded
  3. Get 1 large onion chopped
  4. Prepare 1 medium capsicum chopped
  5. Get 1 small carrot chopped
  6. Take 2,3 green chilli chopped
  7. Get 1/2 cup Cheddar cheese
  8. Take 1/4 tsp salt
  9. Prepare 1 tsp red pepper crushed
  10. Take 1/2 tsp crushed
  11. Make ready 1/4 tsp Garam Masala powder
  12. Take 1 tbsp Lemon juice
  13. Make ready Prepare Crepes:
  14. Get 1 cup milk
  15. Prepare 2 eggs
  16. Take 1/2 cup water
  17. Get 1 cup Maida (All-purpose flour)
  18. Take 1/2 tsp salt

Instructions to make Chicken Crepes:

  1. In a wok add oil, then add onions, bell peppers, carrots, green chilli and then cooked 3,4 minutes in low flame. - Add salt, red pepper crushed, Zeera powder, Garam Masala powder, lemon juice and cooked 2,3 minutes. - Add cheese mix well and set aside.
  2. Prepare Crepes: - In a bowl add eggs and whisk well - Add Milk, water, salt and whisk well - Gradually add Maida and whisk well until smooth. - Add cooking oil and whisk well.
  3. Grease frying pan with cooking oil, add 1/3 cup of prepared batter spread evenly and cook on low flame from both sides until light golden. - Take out - Crape on clean surface add prepared chicken filling in the center (3,4) tbsp) *(it depends on the size of your pan), brush crepe batter. fold all sides and press gently. - Grease frying pan with cooking oil and cook folded Crepe from both sides until golden brown.

So that is going to wrap it up for this distinctive dish chicken crepes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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