Hi, I am Laura. Today, I’m gonna show you how to prepare ramadan special - skewered cauliflower tikka recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ramadan Special - Skewered Cauliflower Tikka Recipe
Ramadan Special - Skewered Cauliflower Tikka is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Ramadan Special - Skewered Cauliflower Tikka is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ramadan special - skewered cauliflower tikka using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ramadan Special - Skewered Cauliflower Tikka:
- Prepare 1 medium size cauliflower, cut into florets
- Make ready 3/4 cup yoghurt
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Take 1 tsp. red chili powder
- Make ready 1 tbsp. mustard oil
- Take juice of 1/2 lime
- Get 1/2 tsp. garam masala powder
- Take 1/4 tsp. cardamom powder
- Take 2 tbsp. coriander leaves
- Prepare 1 tsp. rose water
- Get 2 tbsp. roasted gram flour / besan
- Get few skewers, soaked in water for 30 minutes and greased
- Make ready 1 tbsp. coriander leaves to garnish
- Take sliced onion, lime, fresh red / green chilies and green chutney to serve
Instructions to make Ramadan Special - Skewered Cauliflower Tikka:
- In a bowl, combine all the above mentioned ingredients (starting from yoghurt to besan) into a smooth paste.
- Add the cauliflower florets and mix to coat well. Marinade for a minimum of 4-5 hours in the refrigerator.
- Thread them into greased skewers.
- Oven grill them for 30-35 minutes. Flip it over midway and baste with the leftover marinade.
- Garnish with coriander leaves. Serve along with green chutney, sliced onion, lime and fresh chilies.
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