Mexican Meatloaf
Mexican Meatloaf

Hi, I’m Jane. Today, I’m gonna show you how to make mexican meatloaf recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mexican Meatloaf Recipe

Mexican Meatloaf is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mexican Meatloaf is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mexican meatloaf using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Meatloaf:

  1. Take 1 lb lean ground beef
  2. Get 6 oz beef chorizo
  3. Get 1/4 cup crushed tortilla chips
  4. Prepare 4 oz diced tomatoes drained
  5. Take 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
  6. Prepare 2 tbs dried minced onion
  7. Make ready 3 tsp minced garlic
  8. Prepare 1 tsp ground cumin
  9. Prepare 1 tsp Worcestershire Sauce
  10. Get 1/2 tsp dried cilantro
  11. Take 1 egg
  12. Get 1/2 tsp salt
  13. Prepare 1/2 tsp Black Pepper
  14. Get For the sauce
  15. Make ready 1/3 cup red or green enchilada sauce
  16. Take 1/3 cup brown sugar

Instructions to make Mexican Meatloaf:

  1. Line your slow cooker with foil and spray with cooking spray.
  2. Combine all ingredients in a large bowl until well blended.
  3. Form meat mixture into a loaf.
  4. Set slow cooker on low heat for four hours.
  5. In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
  6. After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.

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