Korean Honey Butter Chicken - 허니 버터 치킨
Korean Honey Butter Chicken - 허니 버터 치킨

Hi, I’m Laura. Today, I will show you a way to prepare korean honey butter chicken - 허니 버터 치킨 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Korean Honey Butter Chicken - 허니 버터 치킨 Recipe

Korean Honey Butter Chicken - 허니 버터 치킨 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Korean Honey Butter Chicken - 허니 버터 치킨 is something which I have loved my whole life. They’re fine and they look fantastic.

To bewith this recipe, we must prepare a few components. You can have korean honey butter chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Korean Honey Butter Chicken - 허니 버터 치킨:

  1. Prepare 200 g Chicken
  2. Prepare 1/2 tsp salt
  3. Prepare 1/2 tsp freshly ground black pepper
  4. Get egg white of 1 medium size egg
  5. Make ready 2 tbsp Potato Starch
  6. Prepare 500 ml oil to fry
  7. Prepare 2 tbsp butter
  8. Prepare 2 finely chopped garlic
  9. Take 2 tsp brown sugar
  10. Prepare 1 tsp soy sauce
  11. Prepare 2 tsp honey
  12. Get roasted sesame seeds for garnish

Steps to make Korean Honey Butter Chicken - 허니 버터 치킨:

  1. Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
  2. Mix the above thoroughly
  3. First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
  4. Rest the chicken aerated for 1-2 minutes
  5. Second Fry - 2-3 minutes or until golden brown and remove from oil
  6. Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
  7. Serve Hot as Appetizer
  8. Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
  9. Video link - youtube.com/watch?v=Kca7Ayl3uCY

So that’s going to wrap it up with this distinctive dish korean honey butter chicken - 허니 버터 치킨 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Korean Honey Butter Chicken - 허니 버터 치킨 Recipe