Chicken Schnitzel
Chicken Schnitzel

Hi, I am Jane. Today, I’m gonna show you how to make chicken schnitzel recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Schnitzel Recipe

Chicken Schnitzel is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Schnitzel is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken schnitzel using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Schnitzel:

  1. Make ready 1 kg chicken breasts (boneless thinly sliced)
  2. Prepare 2 cups all purpose flour
  3. Prepare 4 eggs
  4. Prepare Small cup milk
  5. Get 2 cups bread cbs
  6. Get Salt (to taste or as desired)
  7. Make ready 1/3 tsp Black pepper
  8. Get 1/3 White peppers
  9. Prepare 2 tbsp corn starch

Steps to make Chicken Schnitzel:

  1. In a bowl mix flour, starch and spices well
  2. Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt ⅓ tsp white peppers, very well
  3. Set up 3 wide shallow bowls, 1 for flour, 2 for eggs 3 for bread cbs, and an empty plate to place the coated schnitzel
  4. Pour oil in a skillet, (enough for deep frying) heat oil on medium heat
  5. Start dipping chicken breasts, one bye one, into breading bowels,
  6. First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread cb. Use a dry hand to coat the breast evenly with bread cb.
  7. Repeat this process untill you finish all breasts you have.
  8. Oil shout be hot (but not so hot that oil smokes)
  9. Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides.
  10. After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil.
  11. Serve hot, with french fries, cabbage mayounise salad, and garlic dip

So that is going to wrap it up for this exceptional dish chicken schnitzel recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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