Hello, I am Kate. Today, I’m gonna show you how to prepare tapioca pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca pudding Recipe
Tapioca pudding is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tapioca pudding is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tapioca pudding using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tapioca pudding:
- Take Half cup tapioca
- Make ready 2 cups water
- Take 2 cups milk powder
- Take 1 tin evaporated milk
- Get 2 staranise
- Take Sugar to taste
- Take Vanilla (optional)
Instructions to make Tapioca pudding:
- Soak the tapioca in cold water for about 15mins and then strain. Dilute the milk powder in the 2 cups of water and pour into a pot. Bring to a boil then add the strained tapioca and staranise. Use a whisk to stir continuously to prevent it from burning. It’s done when the tapioca becomes completely soft. Remove from heat,add sugar, vanilla and evaporated milk. Mix well and serve.
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