Hi, I am Elise. Today, I will show you a way to make scrambled egg with chikuwa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled egg with chikuwa Recipe
Scrambled egg with chikuwa is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Scrambled egg with chikuwa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook scrambled egg with chikuwa using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled egg with chikuwa:
- Prepare 2 eggs
- Take 2 midium sized tomatos
- Prepare 2 sticks chikuwa
- Take 1/2 onion
- Prepare 1 teaspoon sugar
- Take 1/2 teaspoon dashi base soy sause
- Get 3 g bonito
Steps to make Scrambled egg with chikuwa:
- Slice a onion and chikuwa into pieces.
- Dice tomatos roughly.
- Combine eggs and sugar and dashi soy sause in a bowl.
- Heat oil and fry sliced onions and chikuwa in a pan.
- Pour eggs and fry them together for 2-3 minutes. Add bonito on it. Be careful not to fry too much. Its done.
- Add tomatos in the pan.
So that’s going to wrap it up for this special dish scrambled egg with chikuwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
