Hello, I’m Elise. Today, we’re going to make sausage cornbread pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
sausage cornbread pie Recipe
sausage cornbread pie is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. sausage cornbread pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sausage cornbread pie using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make sausage cornbread pie:
- Prepare sausage mix
- Get 1 can rotel drained
- Take 1 can corn drained
- Make ready 1 can red kidney beans drained
- Get 1 1/2 lb smoked sausage sliced in 1/4 inch peices
- Get 1/2 lb cooked and cbled
- Make ready 1 pinch salt and pepper
- Take corn bread mix
- Make ready 1 cup flour
- Prepare 1 cup cornmeal
- Prepare 2/3 cup sugar
- Make ready 3 1/2 tsp baking powder
- Prepare 1 tsp salt
- Take 1 tsp vanilla extract
- Get 1 cup milk
- Prepare 1/2 cup oil
- Take 1 egg
Instructions to make sausage cornbread pie:
- preheat oven 400
- in skillet brown sausage slices
- add sausage and to 9x13 pan covering bottom of pan
- mix corn, rotel, beans, salt pepper add to meat mixture
- in bowl add all cornbread ingredients together stir well then pour batter over sausage mixture in 9x13 pan
- put in oven for 25-35 min or until toothpick inserted in center comes out clean
So that’s going to wrap this up for this distinctive dish sausage cornbread pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
