Hi, I am Jane. Today, I will show you a way to make chilli con carne recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilli Con Carne Recipe
Chilli Con Carne is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chilli Con Carne is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chilli con carne using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Con Carne:
- Prepare 425 g kidney beans
- Take 425 g chick peas
- Get 800 g peeled Italian tomatoes
- Make ready 300 g minced beef
- Get 200 g sirloin steak
- Take 1 carrot
- Prepare 1 red bell pepper
- Take 1/2 onion
- Get 1 garlic
- Make ready 200 g beef broth
- Make ready Cumin
- Make ready Paprika
- Take Cayenne pepper
Steps to make Chilli Con Carne:
- Cut sirloin steak into 1 inch cubes and cry them to medium rare. Then take them out.
- Using the same pan put in the diced onion, carrot, red bell pepper and garlic in the same pot used to cook the steak for 5 minutes.
- Add the minced beef and cook till brown (around 5 minutes)
- Add cumin, paprika, cayenne pepper, salt and pepper to taste. Stir and mix for 5 minutes
- Add the peeled Italian tomatoes and let it simmer for 15 minutes
- Add both the kidney beans, chick peas, bay leaf and the beef broth for 15-30 minutes
- Serve with steak cubes, avocado, and sour cream
So that is going to wrap it up with this special dish chilli con carne recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
