Scrambled eggs with tomatoes็•ช่Œ„๐Ÿ…็‚’่›‹
Scrambled eggs with tomatoes็•ช่Œ„๐Ÿ…็‚’่›‹

Hi, I am Kate. Today, I’m gonna show you how to make scrambled eggs with tomatoes็•ช่Œ„๐Ÿ…็‚’่›‹ recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Scrambled eggs with tomatoes็•ช่Œ„๐Ÿ…็‚’่›‹ Recipe

Scrambled eggs with tomatoes็•ช่Œ„๐Ÿ…็‚’่›‹ is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Scrambled eggs with tomatoes็•ช่Œ„๐Ÿ…็‚’่›‹ is something that I’ve loved my entire life. They are fine and they look wonderful.

To be with this particular recipe, we have to prepare a few components. You can cook scrambled eggs with tomatoes็•ช่Œ„๐Ÿ…็‚’่›‹ using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs with tomatoes็•ช่Œ„๐Ÿ…็‚’่›‹:

  1. Prepare 3 Pasture raised Organic eggs
  2. Get 3 medium size vine ripened tomatoes
  3. Make ready sea salt
  4. Take Generous amount ~ 1/2 cup Olive oil or pasture raised lard
  5. Prepare 2 Tsp chopped green onions

Instructions to make Scrambled eggs with tomatoes็•ช่Œ„๐Ÿ…็‚’่›‹:

  1. While heating up your cast iron wok/pan. Beat your eggs in a mixing bowl until smooth. Edd a pinch of salt. Ideally add 1 Tsp of Chinese , aged 5 years is better. Slice tomatoes into 8 pieces per tomatoe.
  2. Add lard(my favorite and believe it or not it is very healthy kind of oil with perfect Omega 3/6 combo) into smoking hot cast iron wok, wait a few seconds until the lard is melting. Pour egg mixture into hot oily pan. Scramble quickly until eggs are fluffy. Set aside
  3. Add a little more oil, about 1 Tsp of lard, dump tomatoes into the hot wok. Sautee for about 15 seconds until you saw juice starts to come out but not too much. Season it with sea salt.
  4. Mix previous scrambled eggs in, sautee for another 10 seconds. Adjust salt if necessary. Right before plating, sprinkle green onions and mix. Transfer into a large bowl and service with rice immediately.

So that is going to wrap this up for this exceptional dish scrambled eggs with tomatoes็•ช่Œ„๐Ÿ…็‚’่›‹ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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