Hi, I’m Elise. Today, I’m gonna show you how to prepare vegan burrito recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Burrito Recipe
Vegan Burrito is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegan Burrito is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook vegan burrito using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Burrito:
- Get 1 can beans
- Get 3 tomatoes
- Take 1 small onion
- Prepare 1 garlic clove
- Prepare 2 grated carrots
- Take 1 package extra firm Tofu
- Prepare 1 cup brown rice
- Make ready 1 can corn
- Prepare 1 teaspoon turmeric
- Get 1 table spoon cumin
- Get 1 teaspoon coriander
- Take 1 teaspoon chilly powder
- Get to taste Salt
Instructions to make Vegan Burrito:
- In a food processor mix beans, tomatoes, onion, garlic.
- Drain tofu well and cut it into small equal cubes. Cook brown rice.
- Heat wok or skillet and add oil. When heated, add tofu for 2-3 minutes. Then add beans mix, half grated carrots, spices and corn.
- Assemble burrito with brown rice, remaining carrots, and mixture. You can add sliced avocados, fresh red or yellow bell peppers or cucumbers to the wrap and your preferred salsa or chilly sauce. Bon appetite.
So that’s going to wrap this up for this distinctive dish vegan burrito recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
