Hello, I’m Marie. Today, we’re going to make lemon pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon pie Recipe
Lemon pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lemon pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon pie using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon pie:
- Take For the pie crust :
- Take 3 cups flour
- Prepare 150 g butter (softened)
- Prepare 1 tb baking soda
- Get 1/2 cup sugar
- Prepare 5 tb milk
- Get For the main cream (vanilla cream):
- Get 1 can condensed milk
- Prepare 395 g heavy cream
- Make ready 500 ml milk
- Get 1 tp vanilla extract
- Take 2 tb corn starch
- Make ready For the second cream (lime cream):
- Prepare 1 can condensed milk
- Take Juice of 2 limes
- Get Meringue:
- Take 3 egg whites (room temperature or warmer)
- Make ready 9 tb sugar
Instructions to make Lemon pie:
- For the pie crust: mix all ingredients until the dough is firm. Spread with a rolling pin the size of your baking sheet (I like to use two plastic bags around the dough so the it won’t stick in the surface). Use a fork to make small holes or baked beans in the dough. Cook in pre heated oven (180°C) until its golden brown
- For the vanilla cream: dilute the corn starch with a little bit of milk. Put the milk, the corn starch milk and the condensed milk in a pan and mix (don’t stop mixing) in low heat until it’s creamy and firm. Turn the heat off and mix in vanilla and heavy cream. Wait to cool down a bit and put in the pie crust.
- For the lemon cream: mix condensed milk and lime juice. Spread over the pie.
- For the meringue: beat the egg whites with sugar until it’s fluffy. Spread over the pie and make small peaks with a fork. I like to use lime zests to decorate a bit. Bake in low heat until the peaks get a little brown (watch constantly because it can burn!). Let it cool and put in the fridge at least 2h before eating.
So that’s going to wrap this up with this special dish lemon pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
