Hello, I’m Joana. Today, I will show you a way to prepare amchur methi okra with pasta chisel kheer recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Amchur methi okra with pasta chisel kheer Recipe

Amchur methi okra with pasta chisel kheer is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Amchur methi okra with pasta chisel kheer is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amchur methi okra with pasta chisel kheer using 23 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Amchur methi okra with pasta chisel kheer:

1. Prepare 200 g okra
2. Get 150 g potato
3. Make ready ‌200ml milk
4. Take 5 tsp sugar syrup
5. Prepare 50 g chisel
6. Get 5 tsp pasta
7. Make ready 1 tsp dry mango powder
8. Prepare 2 tsp roast fenugreek powder
9. Make ready 1 tsp cumin seeds
10. Get 1 tsp mustard seeds
11. Prepare 1 tomato
12. Make ready 2 cheeries
13. Get 2 tsp crush dry fruit
14. Get 1 tsp turmeric powder
15. Make ready 1 tsp red chilli powder
16. Take 2 tsp green chilli powder
17. Prepare 2 tsp dry ger powder
18. Make ready 1 cup water
19. Prepare 2 tsp curry leaves
20. Take 1 dry chilli
21. Take 3 tsp mustard oil
22. Get 1 tsp crush clove
23. Make ready 1 tsp crush black pepper

Instructions to make Amchur methi okra with pasta chisel kheer:

1. Okra: At first,cut all vegetables
2. Put oil in pan with dry chilli
3. Then, add mustard,cumin seed,curry leaves
4. After tempt, add all vegetables in pan.
5. Saute them in mustard oil during 5 min.
6. Add all powder masala and mix them.
7. Saute them with salt.
8. Next add water in it.
9. Boil it and ready the curry.
10. Kheer: take milk in pot
11. Tempt it and put pasta on milk.
12. After boil the pasta will soft.
13. Next,knead the chisel in plate.
14. Take sugar syrup in pan
15. Add chisel on sugar syrup.
16. Saute it in pan
17. Add it in pasta milk.
18. Now,mix all of them in milk pan on induction.
19. After that, stir the milk and boil.
20. Ready the kheer and add crush dry fruit.
21. Add cherry on it.
22. Serve both of them in dinner with wheat bread

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