Hello, I’m Joana. Today, I will show you a way to make okra khatta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra khatta Recipe
Okra khatta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Okra khatta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook okra khatta using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Okra khatta:
- Prepare 250 grams Okra
- Make ready 6 cloves garlic
- Prepare 1 tsp Panch phoron
- Prepare 1 Lemon large
- Prepare 1 teaspoon Cumin seeds
- Prepare 3 pieces Dry red chilli
- Prepare 2 tsp Turmeric
- Prepare 2-3 teaspoon sugar
- Get 1 tsp Masala- Dry fry cumin and red chilli. Grind it to a powder form
Instructions to make Okra khatta:
- Wash and dry Bhendi. Cut them into medium pieces(half inch). - Heat half teaspoon of oil in a pan and pan fry the bhindi till soft. Add turmeric powder and salt. keep it aside.
- In the same pan, heat some more oil, add Panch phoron,crushed garlic, 1 dry red chilli and fry it. When it browns, add 1 cup water and bring it to a boil. Add fried bhendi and cook for 5 mins. Add sugar and stir well. Now lower the flame and add lemon juice and 1 spoon full of jeera-lanka gunda.
So that is going to wrap this up for this exceptional dish okra khatta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
