Hi, I’m Marie. Today, we’re going to prepare corn crepes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Corn crepes Recipe

Corn crepes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Corn crepes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have corn crepes using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn crepes:

1. Get for Filling-
2. Make ready 3 tbsp butter
3. Get 1 cup boiled corns
4. Take 1/2 Cup chopped onions
5. Get 1/2 cup Chopped capsicum
6. Make ready as per taste salt
7. Prepare 1 tsp black pepper
8. Make ready 1 tsp green chilli and ger paste
9. Prepare 1 tsp dry mango powder
10. Take 1 tsp red chilli flakes
11. Make ready 1 tsp italian herbs
12. Take For CREPES(6)–
13. Prepare 1/3 cup cake flour
14. Make ready 1/3 cup corn flour
15. Prepare 1/3 cup milk
16. Take 1/3 cup water
17. Take 1 tsp sugar
18. Make ready 3 tsp butter
19. Prepare as per taste salt
20. Take for Gravy–
21. Make ready 2 tsp garlic paste
22. Prepare 2 tsp ger paste
23. Take 1/2 cup onion paste
24. Take 1/3 cup cream
25. Take 2 tsp red chilli powder
26. Prepare 1/2 TSP turmeric powder
27. Make ready 2 tsp italian herbs
28. Make ready as per taste salt
29. Prepare as required cheese

Steps to make Corn crepes:

1. For the crepes, combine the plain flour, corn flour, milk, sugar, butter, salt and water and mix well using a whisk till no lumps remains.
2. Heat a non-stick pan and brush lightly with the butter. Cool slightly pour ladleful of mixture into the pan and tilt in a circular motion to make a 150mm. Cook till the light pink spot appears both sides.
3. For the filling, heat the butter in a non-stick pan and add onion cook till golden brown and then add capsicum and corn. And then add the spices. And cook for 3 to 5 minutes.
4. Firstly, heat a oil in a pot, and add the onion paste cook for 2 minutes and then add ger and garlic paste cook for one minute.
5. Secondly, add tomato puree cook for a while and then add the spices and then add the cream.
6. Thirdly, take a baking tray, and apply oil on the tray.
7. Fourthly take the crepe, then add the filling and roll it. Continue with rest of the crepes. And arranged the crepes on the tray.
8. Fifthly, after they are arranged on the tray and then add tomato gravy and cheese on the top. And bake in 200°c for 24 minutes.

So that’s going to wrap this up for this exceptional dish corn crepes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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