Hi, I am Kate. Today, we’re going to prepare shepards pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Shepards Pie Recipe

Shepards Pie is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Shepards Pie is something that I have loved my entire life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook shepards pie using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shepards Pie:

1. Prepare 3 cup mash potatoes
2. Prepare 2 tbsp canola oil
3. Make ready 1 cup chopped onion
4. Take 2 carrots diced small
5. Prepare 2 garlic cloves minced
6. Make ready 1 1/2 lb ground meat
7. Take 1 tsp salt
8. Prepare 1/2 tsp black pepper
9. Make ready 2 tbsp all-purpose flour
10. Take 2 tsp tomato paste
11. Make ready 1 cup chicken broth
12. Make ready 1 tsp worcestershire sauce
13. Take 1/2 tsp thyme
14. Make ready 1/2 cup frozen corn
15. Take 1/2 cup frozen peas
16. Take 1/2 cup cheddar cheese
17. Take pinch paprika

Instructions to make Shepards Pie:

1. You can make your own mash potatoes or instant are fine, I use whatever I have time for.
2. Preheat oven to 400°F.
3. Place canola oil in 12 inch saute pan set over medium high heat. Add onion and carrots and saute for 3-4 minutes. Add garlic and stir.
4. Add the meat, salt and pepper and cook until browned about 3 minutes. Then drain the meat if needed.
5. Sprinkle the meat with flour toss to coat and cook another minute. Then add the tomato paste, chicken broth, Worcestershire, thyme, and stir.
6. Bring to a boil, reduce heat to low, cover and simmer for 10 minutes until sauce is thickened.
7. Add corn and peas to meat mixture and spread evenly into a 11 by 7 baking dish. Top with mash potatoes, starting around the edges to create a seal to prevent bubbling over. Sprinkle with cheese and paprika. Place on cookie sheet in middle of oven for 25 minutes. Remove and let cool for 15 minutes before serving

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