Hi, I’m Laura. Today, I will show you a way to make restaurant-style paneer tikka recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Restaurant-style Paneer Tikka Recipe
Restaurant-style Paneer Tikka is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Restaurant-style Paneer Tikka is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have restaurant-style paneer tikka using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Restaurant-style Paneer Tikka:
- Prepare 200 gm Paneer
- Take 2 tsp Gram flour
- Make ready 1 Capsicum
- Make ready 1 Onion
- Make ready 200 gm Greek Yogurt
- Prepare 1 tsp Red chili powder
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp garam masala powder
- Take 1 tsp cumin powder
- Get 1 tsp chaat masala
- Prepare 1 tsp dry mango powders
- Get 1 tsp coriander powder
- Make ready 1 tsp ger garlic paste
- Prepare Salt as per taste
- Take 1 Chopped tomato optional
- Make ready 1/2 tsp black salt
- Take 1 tsp mustard oil
Steps to make Restaurant-style Paneer Tikka:
- First, cut the paneer pieces in the square-shaped.keep aside
- Cut the capsicum and onion into the square pieces.keep aside
- Put greek yogurt into the bowl.stir the yogurt until smooth
- Add ger-garlic paste, red chili, turmeric,garam masala, chat masala, salt, dry mango powder, cumin powder, coriander powder, black salt, gram flour, and mustard oil. Whisk to combine everything together. Check the taste and add more seasonings if required
- Add the onions, capsicum, and paneer into the above mixture
- Slowly and gently mix vegetables with the yogurt mixture. Cover the bowl and keep in the refrigerator for 2-3 hours
- After 2-3 hours, take the paneer and veggies bowl out of the refrigerator
- Take a skewer and arrange paneer, onion, and capsicum alternately on a skewer
- Before you be, preheat oven at 230 or 240 degrees Celsius or 464 degree Fahrenheit for 15 to 20 minutes. Use only the top heating element while preheating as well as grilling
- Place prepared skewers on a tray lined with aluminum foil or parchment paper.
- Place the tray on the top rack and bake at 230 to 240 degrees Celsius or 464 degrees Fahrenheit for 10 minutes.
- Then remove the tray from the oven and turn the paneer tikka skewers.
- Again keep back on the top rack in the oven and continue to grill till the edges of paneer and veggies are golden or slightly charred for about 3 to 5 minutes. Do not grill for a long time as then paneer becomes hard. Since temperatures vary from oven to oven do keep a check. You can reduce or increase the time as required. The total grilling time will be 15 to 20 minutes.
- Remove once done. Serve the paneer tikka sprinkled with lemon juice, mint chutney, and onion slices.
So that is going to wrap it up with this special dish restaurant-style paneer tikka recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
