Hello, I’m Marie. Today, I’m gonna show you how to prepare chicken white pulao recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken white pulao Recipe
Chicken white pulao is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken white pulao is something that I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can have chicken white pulao using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken white pulao:
- Take 2 cups Rice (Soaked for half Hour)
- Take 1/2 Kg Chicken
- Prepare 1 cup Ghee or oil
- Prepare 1 tsp ger Garlic Paste
- Make ready 4 Green Chilli
- Get 1 Cup Yogurt
- Prepare 2 tbsp Shan pulao masala any pulao masala or as required
- Prepare 1 tbs Salt
- Prepare 1/2 tsp Black Pepper
- Make ready Leaf Bay
- Get 3 , 2 Onion
- Get 2 Glass Water
- Prepare leaves Curry
- Make ready 3 Potatoes
Instructions to make Chicken white pulao:
- Now take a pot and add ghee or oil fry curry leaves then add onions and fry it until it become light brown color then add ger Garlic Paste, stir it and then add yoghurt
- Chicken, potatoes,green Chilli (cut it from center) add Bay Leaf, Black Pepper, Salt add pulao masala and add half glass water and cover with lid and cook for 20 minutes..
- After that remove lid and add rice and salt for rice stir it and cook it for 7-8 minutes on high flame
- After that cover it with lid and cook it for 15 minutes on very low flame. White Chicken Pulao is Ready.
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