Avo toast with spinach, scrambled eggs and feta
Avo toast with spinach, scrambled eggs and feta

Hi, I’m Jane. Today, I will show you a way to prepare avo toast with spinach, scrambled eggs and feta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Avo toast with spinach, scrambled eggs and feta Recipe

Avo toast with spinach, scrambled eggs and feta is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Avo toast with spinach, scrambled eggs and feta is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook avo toast with spinach, scrambled eggs and feta using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Avo toast with spinach, scrambled eggs and feta:

  1. Make ready 4 toasts
  2. Take 1 avocado
  3. Take 2 egg
  4. Take Big bunch of fresh spinach
  5. Get 40 g feta
  6. Make ready 1 bit of grated cheese
  7. Prepare squeeze Lemon
  8. Prepare Salt, pepper, ground chili

Steps to make Avo toast with spinach, scrambled eggs and feta:

  1. Smash the avocado in a bowl and add lemon squeeze, salt, pepper and cayenne pepper.
  2. Spread the avocado mash on the toasted bread. (I used brioche but bread is fine).
  3. Beat the eggs in a bowl. Add salt and pepper. Heat up a pan on low medium heat. Put the eggs in the pan and cook as you would cook scramble eggs. Halfway through cooking time you can add some grated cheese.
  4. Once the eggs are cooked. Put them aside. Increase the heat on the pan. Add a bit of olive oil and cook the spinach.
  5. Add the cooked spinach on top of your avo toast. Add the eggs after. Sprinkle with feta. And finish with salt,pepper and ground Chili
  6. Enjoyyyyyy πŸ₯‘πŸ₯¬πŸžπŸŒΆπŸ³

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