Hi, I am Laura. Today, we’re going to prepare blackened chicken fettuccine alfredo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blackened Chicken Fettuccine Alfredo Recipe
Blackened Chicken Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Blackened Chicken Fettuccine Alfredo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
- Make ready 4 Chicken Breasts
- Prepare 1 C Heavy Whipping Cream
- Prepare 1/2 C Grated Parmesan
- Prepare 2 Tbs Butter
- Prepare 1 Head Garlic
- Make ready 9 oz Fettuccine Pasta
- Make ready 1/4 tsp Black Pepper
- Make ready 2 tbs Olive Oil, divided
- Get TT Blakening Seasoning
- Make ready TT Salt
Steps to make Blackened Chicken Fettuccine Alfredo:
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
- Prepare pasta according to package.
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
- Portion out pasta, top with chicken, and garnish with reserved parmesan.
So that’s going to wrap this up for this exceptional dish blackened chicken fettuccine alfredo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
