Ambrosia Salad
Ambrosia Salad

Hello, I’m Joana. Today, I will show you a way to make ambrosia salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ambrosia Salad Recipe

Ambrosia Salad is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ambrosia Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ambrosia salad using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Ambrosia Salad:

  1. Take 1 bag mini marshmallows (around 16 oz)
  2. Take 2 can fruit cocktail mix (large)
  3. Get 1 bag shredded coconut (not toasted ) (around 16oz)
  4. Make ready 1 packages cool whip (large)
  5. Take 1 packages sour cream (small)

Steps to make Ambrosia Salad:

  1. In a large bowl add: the whole bag marshmallows, drain 1can of cocktail fruit mixand pour all the fruit, the 2nd can save the juice (so u can add later on) and add the drained fruit of rhis one too. Add 3/4 of the tub of cool whip ( you can add mkre if you like at the end). Add1/2 of the small sour cream ( you can also add more later on). And gradually add coconut 1/4 of the bag at a time. If the salad is too thick add a little bit of the fruit jyice a bit at a time. If you want it sweeter, add more coolwhip, if you wanna kill a little of the sweetness but keep it rich and creamy, more sour cream. Mix all together, refrigerate, enjoy!

So that is going to wrap this up with this special dish ambrosia salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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