Hi, I am Kate. Today, we’re going to prepare tandoori chicken rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tandoori Chicken rolls Recipe
Tandoori Chicken rolls is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tandoori Chicken rolls is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have tandoori chicken rolls using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori Chicken rolls:
- Take 250 g maida (can substitute with all-purpose flour)
- Prepare 12 gms Active yeast
- Make ready Salt
- Make ready 1 Egg
- Get Baking soda
- Take For filling:
- Get 150 gr boneless chicken
- Make ready 2 tsp Red chilly powder
- Make ready 2 tsp Tandoori masala
- Make ready Salt
- Prepare 1 tsp Garlic ger paste
- Prepare Mozarella cheese
Instructions to make Tandoori Chicken rolls:
- Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour.
- Take boneless chicken and add above ingredients and cook for 15 mins.
- Take a dough and make a roll and add chicken filling in it.add lots of grated cheese.
- Bake this at 200 degree celsius for 10mins
- Rolls are ready to eat. U can eat with tomato sauce or mayonisse
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