Hello, I am Elise. Today, I’m gonna show you how to make eggplant greek dip a.k.a. melitzanosalata recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Greek dip A.K.A. Melitzanosalata Recipe
Eggplant Greek dip A.K.A. Melitzanosalata is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Eggplant Greek dip A.K.A. Melitzanosalata is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have eggplant greek dip a.k.a. melitzanosalata using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggplant Greek dip A.K.A. Melitzanosalata:
- Make ready 3 medium size auberes
- Take 1 medium bell pepper
- Prepare 1 clove garlic
- Take 30 ml Olive oil
- Prepare 1 medium size lemon
- Get Salt and pepper as you wish
- Get 1/2 bunch chopped parsley
- Make ready 2 tsp vinegar
Steps to make Eggplant Greek dip A.K.A. Melitzanosalata:
- The night before: You bake in 200 degrees at the oven the auberes and pepper wrapped each one in an aluminum foil. You bake them till they are very very soft (try to check with a fork after 30 min). When they will be ready unwrap them, take their skin out (auberes and pepper) while they are warm and let them cool all night in a strainer
- Next day: Mush with a fork the auberes, pepper and add all the other ingredients till they will become a creamy sauce.
- If you want you can add 100 gr of feta but this is not the orial recipe. Enjoy!
So that’s going to wrap it up for this special dish eggplant greek dip a.k.a. melitzanosalata recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
