Hello, I am Kate. Today, I will show you a way to make chilli scrambled eggs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilli Scrambled Eggs Recipe
Chilli Scrambled Eggs is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chilli Scrambled Eggs is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli Scrambled Eggs:
- Get 4 eggs
- Make ready 1 tomato, chopped
- Take 5 lime leaves
- Take 1/2 tbsp chicken stock powder
- Prepare 1 tsp tamarind paste, dissolve in 1tbsp water
- Take Salt
- Make ready Sugar
- Prepare Vegetable oil
- Prepare 7 red chilli peppers
- Prepare 5 curly red chillis
- Take 5 shallots
Instructions to make Chilli Scrambled Eggs:
- Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
- Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
- Heat oil in a skillet, saute the ground spices until fragrant.
- Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
- Season with salt, sugar, and stock powder. Add tamarind water.
- Add eggs and stir well. Enjoy with steamed rice.
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