Instant pot - Cold starter yogurt
Instant pot - Cold starter yogurt

Hi, I am Jane. Today, I’m gonna show you how to make instant pot - cold starter yogurt recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Instant pot - Cold starter yogurt Recipe

Instant pot - Cold starter yogurt is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Instant pot - Cold starter yogurt is something that I have loved my whole life.

To bewith this recipe, we must first prepare a few components. You can have instant pot - cold starter yogurt using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant pot - Cold starter yogurt:

  1. Take 52 fl oz Ultra-filtered milk * 2
  2. Make ready 8 oz yogurt/culture

Steps to make Instant pot - Cold starter yogurt:

  1. In a 6qt Instant Pot dunk in both the bottles of milk.
  2. Mix in the whole of yogurt. Ensure that you have a clean and fresh lid, seal and insert pot or you could end up with yogurt smelling like the gravy you previously cooked before! 😅
  3. Now close the IP lid. I have an Ultra model. Now, in ultra, go to Yogurt mode, set in a time about 8 hours and custom the dial to read a 110°F in the screen. Then press start.
  4. For other models, press the yogurt button and set it to normal for 8 hours or more.
  5. Once done, open the lid and transfer to the fridge. Cool it at least for 4 hours to get the perfect yogurt.
  6. Note: Milk used here is ultra-filtered. This is why it is not boiled. This is cold starter method. For other milks, kindly boil milk to a 180°F, cool it to 110°F or room temperature. Then you can continue to pour that milk in IP and follow the remaining steps.

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