Oh So Yummy! Chicken Salad with Raspberry Vinagrette
Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Hi, I’m Kate. Today, I’m gonna show you how to prepare oh so yummy! chicken salad with raspberry vinagrette recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette Recipe

Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something which I have loved my entire life. They’re nice and they look wonderful.

To bewith this recipe, we must prepare a few components. You can cook oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:

  1. Prepare 2 cup Baby Spring Mixed Greens
  2. Make ready 1 Chicken Breast
  3. Get 5 tbsp Extra VirOlive Oil (2 tsp for pan frying)
  4. Prepare 3 tsp Raspberry Balsamic Vinegar
  5. Take 1 tsp Freshly squeezed lemon juice
  6. Take 1 tsp Dijon Mustard (any brand)
  7. Get 1 tsp Honey
  8. Make ready 1 dash Mrs.Dash Chicken Seasoning
  9. Make ready 1 Salt and pepper to taste
  10. Take 1 tbsp Dried Cranberries
  11. Prepare 1 tsp Pumpkin Seeds

Instructions to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:

  1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
  2. Heat up 2 tsp of Olive Oil in skillet.
  3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
  4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
  5. Cut chicken into slices.
  6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!

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