Hello, I am Clara. Today, we’re going to prepare tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) Recipe
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Make ready 500 gr white rice
- Prepare 200 gr tripe, boiled until soft and then cut to taste
- Take 3 tbsp sweet soy sauce
- Prepare 2 shallots, thinly sliced
- Take 1 clove garlic, finely chopped
- Get 1 leek, sliced medium
- Make ready 1 tsp bouillon powder (beef flavor)
- Make ready 1/4 tsp pepper powder
- Take to taste Salt
- Take Oil for frying
- Prepare GROUND SPICES
- Take 4 shallots
- Make ready 2 cloves garlic
- Prepare 4 red chillis
- Prepare 3 cayenne peppers
- Make ready 1/2 tsp shrimp paste, fried/grilled
- Get COMPLEMENTARY INGRED.
- Take Fried eggs
- Prepare Pickled cucumbers
- Take Crackers
- Make ready Fried shallots
Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Heat the oil, then saute shallot and garlic until wilted.
- Put the ground spices, and cook until aromatic.
- Then add the tripe, cook until a little brown and slightly dried out.
- Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
- Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
- Remove and serve with complementary ingredients.
So that is going to wrap this up for this special dish tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
