Hi, I’m Joana. Today, I will show you a way to prepare net crepes (with chicken curry) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Net Crepes (with Chicken curry) Recipe
Net Crepes (with Chicken curry) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Net Crepes (with Chicken curry) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook net crepes (with chicken curry) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Net Crepes (with Chicken curry):
- Take 2 eggs (use 1 whole, another one discard the white)
- Prepare 2 C flour
- Make ready 2 tbsp corn flour
- Make ready 1/2 C coconut milk
- Prepare 1 1/2 C water
- Take 2 tbsp melted butter (you can use vegetable oil too)
- Prepare Pinch salt
- Get 1 tsp vanilla extract
- Get Food colouring (use any colour you like)
Instructions to make Net Crepes (with Chicken curry):
- Whisk or blend all the above ingredients.
- Pour batter into net-pancake bottle. I use these bottles. If you dont have any of these, just use any plastic sauce bottles (see pictures below). Or, you can use small mineral water bottle. Poke three holes in the cap of a plastic water bottle using a sharp pointed knife (or corkscrew). Fill the bottle with your pancake batter.
- Heat your non stick skillet over medium heat. If you are using the normal pan, brush the surface of the pan with oil or butter. Drizzle the batter in quick circular motions forming a net-like-pattern or just go straight lines in any directions.
- Allow crepe to cook for one or two minutes. Remove from the pan and fold it triangle or roll it into a log (like springrolls). Enjoy your net crepes with chicken curry.
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