My Salt Pepper Squid with Szechuan pepper πŸ™„
My Salt Pepper Squid with Szechuan pepper πŸ™„

Hi, I’m Marie. Today, we’re going to make my salt pepper squid with szechuan pepper πŸ™„ recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My Salt Pepper Squid with Szechuan pepper πŸ™„ Recipe

My Salt Pepper Squid with Szechuan pepper πŸ™„ is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Salt Pepper Squid with Szechuan pepper πŸ™„ is something which I’ve loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we have to first prepare a few ingredients. You can cook my salt pepper squid with szechuan pepper πŸ™„ using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Salt Pepper Squid with Szechuan pepper πŸ™„:

  1. Get 3 pieces Squid
  2. Prepare 1 heaped tbls salt and pepper seasoning
  3. Get 1 pinch Szechuan peppers
  4. Make ready 1 Green Chilli peper diced
  5. Take 1 tsp Butter

Instructions to make My Salt Pepper Squid with Szechuan pepper πŸ™„:

  1. Cut the squid into long thin pieces, chop the chilli pepper
  2. Melt the butter and add the chilli peppers fry for 1 minute.
  3. Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
  4. Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.

So that is going to wrap this up for this special dish my salt pepper squid with szechuan pepper πŸ™„ recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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