Hi, I am Marie. Today, we’re going to make jellof macaroni scrambled eggs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jellof Macaroni scrambled eggs Recipe
Jellof Macaroni scrambled eggs is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Jellof Macaroni scrambled eggs is something which I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook jellof macaroni scrambled eggs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jellof Macaroni scrambled eggs:
- Prepare Macaroni
- Make ready Carrot
- Prepare Tatashe
- Get Green peas
- Get Onions
- Prepare Eggs
- Get Tumeric
- Get Garlic
- Prepare to taste Maggi
- Make ready Salt
Instructions to make Jellof Macaroni scrambled eggs:
- Rinse and slice carrots in circles, tatashe in straight lines, onions, and garlic. Fry them and set aside.
- In a bowl, whisk eggs and fry. Scrambled the eggs as you fry. Set aside
- Parboil macaroni till almost eatable. Strain in hot water.
- Pour fried veggies in frying pan, add macaroni and tumeric; allow to simmer for two minutes. Then add salt to taste.
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