Hello, I’m Kate. Today, we’re going to make homemade meatballs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Meatballs Recipe
Homemade Meatballs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Homemade Meatballs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade meatballs using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Meatballs:
- Get 3 lbs. Ground beef
- Make ready 2 tablespoons minced onions
- Prepare 1 egg
- Get Large dollop of sour cream
- Take 1/3 cup milk
- Take Onion powder
- Get Chicken bouillon
- Take Black pepper
- Prepare Can mushroom soup
- Get Optional pack of mushroom gravy mix
Steps to make Homemade Meatballs:
- Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size.
- Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While theyre baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture
- Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that theyll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!
So that’s going to wrap it up with this distinctive dish homemade meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
