Hi, I’m Elise. Today, I will show you a way to prepare meatloaf parmesan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf Parmesan Recipe
Meatloaf Parmesan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Meatloaf Parmesan is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf parmesan using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf Parmesan:
- Prepare 2 lbs beef
- Make ready Red pepper, minced
- Take Onion, minced
- Get 3 cloves garlic minced
- Get 1 T olive oil
- Take 2 cups marinara sauce
- Get Rolls
- Take slices Mozzarella
- Prepare 3/4 cup bread cbs
- Prepare 10 basil leaves minced
- Get 1/4 cup parsley minced
- Prepare 2 eggs
- Get Salt and pepper
- Make ready 1 T worshire sauce
- Prepare 1 cup grated parmesan
Steps to make Meatloaf Parmesan:
- Preheat oven to 350 degrees and prepare a sheet pan with parchment paper.
- Heat oil in skillet medium high and sauté garlic, red pepper and onions for 5-10 minutes. Until shines and reduced. Cool completely.
- Mix meat, worshire, eggs, Parmesan, bread cbs, basil, parsley, 1/2 cup cooled marinara, peppers and onions. Add salt and pepper (red pepper flakes if you want). Form into a loaf on the pan.
- Mix 1 cup sauce with 1 T balsamic glaze and pour over meatloaf. Bake for 1 hour. Let stand for five minutes before slicing.
- Toast the rolls with garlic butter (2T butter with 1t garlic powder). Place meatloaf slices, 3 pieces of mozzarella, sauce if you want on the bread and put back in the oven for 5 minutes (until cheese melts).
So that is going to wrap it up with this distinctive dish meatloaf parmesan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
