Hello, I’m Joana. Today, we’re going to prepare tofu tikka masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Tikka Masala Recipe
Tofu Tikka Masala is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tofu Tikka Masala is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu tikka masala using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu Tikka Masala:
- Take Marinade
- Take Greek Yogurt
- Prepare 1 tablespoon Fresh Lemon Juice
- Prepare 2 tsp Ground Cumin
- Take 2 tsp Garam Masala
- Make ready 2 tsp Cayenne Pepper
- Take 2 tsp Ground Black Pepper
- Prepare to Taste Salt
- Get 8 Cloves
- Get 1 tbsp ger minced
- Prepare 2 Cloves garlic
- Take 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
- Prepare Sauce
- Make ready 3 tbsp Olive Oil
- Prepare 1 large Onion
- Make ready 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
- Take 1 tbsp ground cumin
- Take 2 tspn paprika
- Take 1 tbsp garam masala (use half if you think it’s too strong)
- Make ready to taste Salt
- Prepare 1 tomato Canned (i used 3 tomatoes blended)
- Prepare 130 ml Cooking Cream
Instructions to make Tofu Tikka Masala:
- Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
- You can grill the Tofu on a grill pan, you can even coat it with bread cbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
- For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
- Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it’s flavour. Add Salt and Pepper.
- Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
- Finally add the Tofu that was set aside earlier.
- Serve with warm rice and enjoy the richness of the spices.
So that’s going to wrap this up with this distinctive dish tofu tikka masala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
