Hi, I am Laura. Today, I’m gonna show you how to make mexican-style cheese dip (not your tia’s pimento cheese) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) Recipe
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Make ready 4 oz cream cheese spread (or softened…but NOT whipped)
- Take 2 oz mayo
- Take 1/3 cup cotija cheese
- Make ready 4 tbs red bell pepper, finely diced
- Make ready 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
- Take 2 tsp green or spring onion, finely diced
- Take 1 tsp minced garlic
- Prepare 1 tsp salt
- Take 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)
Instructions to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
So that’s going to wrap this up with this exceptional dish mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
