Hello, I am Clara. Today, we’re going to prepare white trash salisbury steaks recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

White Trash Salisbury Steaks Recipe

White Trash Salisbury Steaks is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. White Trash Salisbury Steaks is something that I have loved my entire life. They’re nice and they look wonderful.

To bewith this recipe, we must prepare a few ingredients. You can have white trash salisbury steaks using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Trash Salisbury Steaks:

1. Prepare 1 lb ground beef
2. Make ready 1 small yellow or white onion
3. Get 1/3 tsp minced garlic
4. Prepare 1 can cream mushroom
5. Take 1 worcestershire sauce
6. Take 1 tbsp butter

Steps to make White Trash Salisbury Steaks:

1. In mixing bowl mix ground beef, half of onion chopped, and splash of Worcestershire sauce. make 4 patties.
2. Heat frying pan to medium, add patties. Cook till done.
3. Remove patties from pan set aside. Clean grease out of pan. Heat olive oil and add the rest of chopped onion and garlic. When onions are translucent splash with Worcestershire sauce and stir. should have a nice caramelization.
4. Turn down temp to medium low and add can of mushroom soup. When it starts bubbling turn to simmer and put patties back into pan.
5. I usually let them sit on simmer for about 5 mins before serving.

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