Hi, I’m Kate. Today, I’m gonna show you how to prepare chatpata stuffed buns recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chatpata stuffed buns Recipe
Chatpata stuffed buns is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chatpata stuffed buns is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have chatpata stuffed buns using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chatpata stuffed buns:
- Take 2 pav buns
- Get 1 Onion finely chopped
- Take 1 boiled potato
- Prepare 2 Green Chillies
- Get 3/4 Tsp Tikka Masala
- Prepare 1 Tsp ger Garlic Paste
- Make ready 2 Tsp Tomato Puree
- Make ready 3 Tsp Oil
- Take 1 Tsp Jeera
- Get 1/2 Tsp Coriander seeds crushed
- Get 1/2 Cup Fresh Coriander
- Get 1/4 Tsp Turmeric Powder
- Take 2 Tsp Butter for Toasting buns
- Prepare to Taste Salt
Instructions to make Chatpata stuffed buns:
- Heat oil in a wide bottom Pan. When it’s hot add jeera, crushed coriander seeds, green chilli and ger garlic paste. Saute for a few seconds and add the finely chopped onions.
- Saute until they turn golden brown. Then add finely chopped coriander, tomato puree, turmeric,tikka masala and salt
- Mix well and keep it on medium flame and add boiled mashed potato.
- Mix well and cook until oil starts to leave the sides. - Can add 2 tbsp of water to avoid burning Switch off the stove once done.
- Slice the buns into halves. - Heat up a non-stick pan - Butter the buns and toast buns until crisp.
- To assemble: - - Fill with the prepared potatoes Masala - Garnish with some chopped coriander leaves and pomegranate kernels - Serve hot and enjoy!
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