Hi, I’m Jane. Today, I’m gonna show you how to prepare red oil rice and beans recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red oil Rice and Beans Recipe
Red oil Rice and Beans is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Red oil Rice and Beans is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have red oil rice and beans using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red oil Rice and Beans:
- Make ready 3 cups white beans
- Make ready 2 cups Left over rice
- Make ready 1/4 bottle red oil
- Get grounded Crayfish and Okpeyi
- Get grounded Cameroon pepper
- Get grated ger and garlic
- Make ready Medium size Onion diced
- Take Seasoning cubes and salt to taste
- Prepare Scent leaves (picked, washed and sliced)
Steps to make Red oil Rice and Beans:
- Pick and wash beans and pour in boiling water
- Perboil for 20 mins and drain out the water, wash add water and continue heating until its tender. Set aside
- Pre heat red oil in frying pan, add onion, crayfish, okpeyi, ger, garlic, pepper, seasoning cubes and salt
- Fry a bit and add and water and allow to simmer for 5mins and mix the rice and beans inside.
- Check for salt and add a little water to the level of rice and bean, add scent leaves and cook until the water it’s dry
So that’s going to wrap it up for this exceptional dish red oil rice and beans recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
