Hello, I’m Kate. Today, I will show you a way to prepare cheesy tomato scrambled eggs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Tomato Scrambled Eggs Recipe
Cheesy Tomato Scrambled Eggs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheesy Tomato Scrambled Eggs is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cheesy tomato scrambled eggs using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Tomato Scrambled Eggs:
- Take as needed Olive oil,
- Take 1 small onion, finely chopped
- Prepare 2 garlic cloves, finely chopped
- Make ready 1 teaspoon dried oregano
- Take 1/2 teaspoon Aleppo or crushed pepper flakes
- Take as needed Salt,
- Get Black pepper (freshly ground preferable)
- Make ready 3 eggs
- Prepare pieces Cheddar cheese, cbled into small
- Get 1 can diced/chopped tomatoes, drained
Steps to make Cheesy Tomato Scrambled Eggs:
- Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes.
- Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant.
- Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened.
- Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set.
- Stir in cbled pieces of cheddar until well distributed and melty.
- Remove from heat, divide onto plates with your favorite toast and enjoy :)
So that’s going to wrap this up with this distinctive dish cheesy tomato scrambled eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
