Chilli Garlic Chicken Salami
Chilli Garlic Chicken Salami

Hello, I’m Clara. Today, I will show you a way to prepare chilli garlic chicken salami recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chilli Garlic Chicken Salami Recipe

Chilli Garlic Chicken Salami is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chilli Garlic Chicken Salami is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chilli garlic chicken salami using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilli Garlic Chicken Salami:

  1. Prepare For chicken salami :
  2. Take 300 gms chicken paste
  3. Take 2 tsp ger paste
  4. Prepare 1 tsp garlic paste
  5. Take 1 tsp black pepper powder
  6. Take 1 tbsp coriander chopped
  7. Prepare 3 green chillies
  8. Prepare As needed aluminium foil
  9. Take For Chilli Garlic Salami :
  10. Get 1 onion cubed
  11. Make ready 1 capsicum cubed
  12. Take 1 tomato deseeded and cubed
  13. Make ready 3-4 slit green chillies
  14. Prepare 1 tbsp dark soya sauce
  15. Prepare 1 tbsp green chilli sauce
  16. Get 1 tbsp hot and sweet tomato sauce
  17. Take 2 tsp garlic minced
  18. Make ready 1 tsp garlic paste
  19. Get 1 tbsp vinegar
  20. Take 2 tbsp cornflour
  21. Get 1 tbsp maida
  22. Make ready 1/4 tsp orange red food colour
  23. Prepare 1/4 tsp ajinomoto/MSG
  24. Prepare To taste salt
  25. Prepare As needed oil

Instructions to make Chilli Garlic Chicken Salami:

  1. Make a paste of boneless chicken cubes and mix all the listed ingredients.Mash well and divide into two rolls.Set in a double layered aluminium foil.Roll and secure ends tightly.Dip in boiling water and boil for 25 minutes in medium flame.
  2. Cool and refrigerate. Cut into desired slices.Make a batter of cornflour,maida,1 tsp soya and green chilli sauce,salt to taste and orange red food colour.Heat oil.Dip the sliced salami in batter and fry till crispy.Set aside.
  3. Slit green chillies.Cube capsicum,tomato and onion with petals separated.Fry the green chillies and set aside.Fry garlic golden brown.Stir fry bell pepper,tomato and onion.Add the fried salami and remaining slurry.Add remaining soya sauce,green chilli sauce and tomato sauce.Add salt to taste and 1/2 tsp sugar.Add vinegar and ajinomoto and a pinch more of food colour
  4. Toss and add 1/4 th cup water.The gravy should coat the salami.Serve hot Chilli Garlic Salami with Chinese fried rice or noodles.

So that is going to wrap it up for this distinctive dish chilli garlic chicken salami recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

Tags: Chilli Garlic Chicken Salami Recipe