Hello, I am Kate. Today, we’re going to make jeera-cauliflower rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jeera-Cauliflower Rice Recipe
Jeera-Cauliflower Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Jeera-Cauliflower Rice is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have jeera-cauliflower rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jeera-Cauliflower Rice:
- Prepare 1/2 tsp Jeera,
- Get 1/2 tsp Cumin,
- Get 1/2 tsp Garam masala,
- Make ready as needed Coriander leaves,
- Get 6-7 Curry leaves,
- Take 1 Green chilli
- Make ready 1/2 tsp Haldi,
- Prepare 1/2 Cauliflower,
- Make ready 1 cup Boiled black chana
- Prepare as needed , Oil
- Get 1 cup Biryani Rice
Steps to make Jeera-Cauliflower Rice:
- Cut small pieces of cauliflower boil them for 5-6minutes in pan by adding little water, little haldi place the lid.
- Now take a pan add oil, jeera, cumin, curry leaves, green mirchi, salt jeera powder and fry them up gently. Add boiled black chenna already boiled cauliflower pieces.
- Simultaneously boil Biryani Rice. You will need soak them in salt water for 30mins before boiling.
- Now that in your Pan, you have all the required ingredients, which well fried. You now need to add boiled rice mix it well. Take the mixed rice into bowl decorate with coriander
So that is going to wrap it up for this special dish jeera-cauliflower rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
