Hi, I’m Marie. Today, I’m gonna show you how to make four cheese penne with mushrooms, pancetta and toasted walnuts recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Four cheese penne with mushrooms, pancetta and toasted walnuts Recipe
Four cheese penne with mushrooms, pancetta and toasted walnuts is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Four cheese penne with mushrooms, pancetta and toasted walnuts is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook four cheese penne with mushrooms, pancetta and toasted walnuts using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Four cheese penne with mushrooms, pancetta and toasted walnuts:
- Take 1/2 lb penne (or your choice of pasta)
- Make ready 1 boiling water
- Take 1 handful of chopped walnuts
- Prepare 2 tbsp olive oil
- Prepare 1/2 cup pancetta (or )
- Prepare 1/2 lb mushrooms (I used portabella)
- Take 5 garlic cloves, minced
- Prepare 1 tsp dried thyme
- Take 1/4 cup dry white
- Prepare 1 salt and pepper to taste
- Make ready 3 tbsp cream cheese
- Make ready 1 cup of shredded cheeses (I used parmiggiano, pecorino and asiago)
Steps to make Four cheese penne with mushrooms, pancetta and toasted walnuts:
- Fill a large pan with water, bring to a boil and follow the directions on the pasta package for the cooking time.
- In a medium sized pan toast the chopped walnuts. Remove from pan and set aside.
- Next add the olive oil and pancetta. Let it brown. Then add the mushrooms. Once the mushrooms have cooked add the garlic, the thyme and freshly cracked pepper. Stir a few times, next add the .
- Before draining the pasta reserve 1/2 cup of the boiling pasta water. (If you are going to use more cheese that indicated above, reserve more water, about 1 cup.)
- Once you drain the pasta, add it to the pan, together with the cheeses, the reserved pasta water and salt. Stir quickly so that the cheeses will melt and become creamy. Next add the walnuts. Stir to combine. Serve immediately and enjoy!
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