Hi, I am Kate. Today, I’m gonna show you how to prepare dum biryani recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dum Biryani Recipe
Dum Biryani is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dum Biryani is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have dum biryani using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dum Biryani:
- Take For Rice
- Prepare 200 grams Long Grain Basmati Rice
- Take 1 Bayleaf
- Prepare 1 tablespoon lemon juice
- Take 2 cloves
- Make ready Salt
- Take For chicken marination
- Prepare 500 grams Non GMO chicken
- Get 2 tablespoons ger garlic and chili paste
- Prepare 2 tablespoons oil
- Take 1 tablespoon red chili powder
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1 tablespoon corriander powder
- Take Salt
- Prepare 7-8 mint leaves
- Make ready 10 grams fresh corriander
- Make ready 1 teaspoon tandoori chicken masala
- Get Half cup yogurt (optional)
- Take For the gravy
- Make ready 7 medium to small slices onions
- Make ready 1 tablespoon ger garlic chili paste
- Take 1 Bayleaf
- Take 2 black peppercorns
- Prepare 2 cloves
- Get 1 cinnamon stick(very small piece)
- Get 1 tablespoon Everest chicken masala
- Make ready 5-6 Strands Saffron
- Make ready 4 tablespoon milk
- Get 20 grams Fresh corriander leaves
Instructions to make Dum Biryani:
- Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional).
- Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool.
- Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it.
- After the raw smell of ger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it.
- When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve.
So that is going to wrap it up for this special dish dum biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
