Hello, I’m Joana. Today, I will show you a way to make mexican meatloaf recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican meatloaf Recipe
Mexican meatloaf is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mexican meatloaf is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have mexican meatloaf using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican meatloaf:
- Take 1 packages taco seasoning
- Make ready 1 can enchilada sauce
- Get 1 box taco shells crunched up
- Make ready 3 lb ground hamburger
- Take 3 eggs
- Take 1 1/2 cup taco sauce or salsa
- Make ready 1/2 cup bread cbs
- Get 1 1/2 cup mexican cheese
- Make ready 1 tomato chopped
- Take 1 packages ranch dressing
- Prepare 1 packages spanish rice cooked
Instructions to make Mexican meatloaf:
- Take following ingredients and stir thoroughly meatloaf wont be firm like most even after cooking
- Place meat in crockpot n press down wont be firm like normal meat loafs turn crock pot on low cook for five to six hours each crockpot is different on times
- Get help use spatula n drain meat loaf grease out of crockpot next preheat oven to 350 take 13x9 dish transfer meat pressing it down again wont be firm
- After meat is in the 13x9 dish add cheese then chopped tomato n taco shells then pour the enchilada sauce over taco shells bake about 15 minutes till shells are done n cheese is melted
So that’s going to wrap this up for this distinctive dish mexican meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


