Chicken Piccata
Chicken Piccata

Hi, I’m Kate. Today, we’re going to prepare chicken piccata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Piccata Recipe

Chicken Piccata is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Piccata is something that I’ve loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have chicken piccata using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata:

  1. Make ready 1 large chicken breast (or 2 small), pounded to 1/4and sliced in 4
  2. Get 3 tbsp extra light virolive oil
  3. Take 1 dash salt pepper
  4. Get 2 tbsp flour
  5. Get 1/4 cup dry white or white cooking
  6. Get 1 tsp garlic, minced
  7. Take 1/2 cup chicken stock, or broth
  8. Get 2 tbsp fresh lemon juice, not concentrate
  9. Make ready 1 tbsp petite capers, drained
  10. Get 2 tbsp unsalted butter
  11. Take 7 slice lemon rounds thinly sliced
  12. Take 3/4 tsp fresh finely chopped parsley - very optional

Instructions to make Chicken Piccata:

  1. This dish works up very quickly when it gets started. My biggest HINT - have all your ingredients ready before you start.
  2. Heat oil in pan on medium high heat. I gave 3 tablespoons as a guideline but it depends upon the size of your pan. I have a 12pan so I use 3 tablespoons.
  3. Salt pepper each piece of chicken then dredge in flour making sure to shake off excess flour. Hint: if you have an electric stove oil takes awhile to heat; so you be the judge as to the timing.
  4. Saute cutlets 2-3 minutes on one side, flip saute cutlets with COVERED pan 1-2 minutes more. Transfer to warm plate or cover with foil. Pour off fat but not the bits that collected from chicken that’s where all the flavor is.
  5. Add and garlic - stir scraping pan to loosen up bits. Cook until garlic is slightly brown and liquid is nearly gone - about 1 minute, or so.
  6. Add broth, lemon juice and capers. Return cutlets to pan cook 1 minute on each side. Transfer cutlets to a different plate (for sanitary reasons).
  7. To finish recipe - Add butter and lemon slices to pan. Once butter melts, give a quick stir and pour over cutlets. Optional - garnish with only fresh chopped parsley.

So that is going to wrap this up for this exceptional dish chicken piccata recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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