Hello, I am Laura. Today, I’m gonna show you how to prepare eggplant oyster sauce stir fry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Oyster Sauce Stir Fry Recipe
Eggplant Oyster Sauce Stir Fry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Eggplant Oyster Sauce Stir Fry is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
- Get 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
- Make ready 3 Tbsp vegetable oil
- Get 4 cloves garlic, minced
- Get 8 cloves shallots, thinly sliced
- Prepare 2 inches (5 cm) ger, finely minced or grated
- Take 5 bird eye chili peppers, sliced(optional)
- Take 2 medium tomatoes, cut into small wedges
- Prepare 4 green onions, thinly sliced
- Prepare 2 Tbsp oyster sauce
- Prepare 3/4 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Take 200 ml water
Instructions to make Eggplant Oyster Sauce Stir Fry:
- Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
- Heat the vegetable oil in a pan over medium high heat.
- Sauté garlic, shallots, and ger until fragrant.
- Add eggplants. Cook until they’re soft.
- Season with oyster sauce, salt, and pepper. Stir to mix well.
- Add water. Keep cooking until the water is boiling.
- Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
- Add green onions. Mix well once again. Remove from the heat.
- Serve hot over steamed white rice! Yum! 😋
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