Hi, I’m Laura. Today, I’m gonna show you how to make spicy salmon fish kabobs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Salmon Fish Kabobs Recipe
Spicy Salmon Fish Kabobs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spicy Salmon Fish Kabobs is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Salmon Fish Kabobs:
- Make ready 6 oz. boneless pieces of fresh salmon
- Make ready 1 TB Chef Luciano’s Fish Tikka Masala
- Make ready 1 TB desi ghee
Steps to make Spicy Salmon Fish Kabobs:
- Rub Fish Masala on fish pieces.
- Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
- Serve over boiled Rice. Garnish with Green Chillies and cilantro.
So that is going to wrap it up for this special dish spicy salmon fish kabobs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
