Hi, I am Clara. Today, I will show you a way to prepare sweet potato alfredo tortellini with kielbasa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Alfredo Tortellini with Kielbasa Recipe
Sweet Potato Alfredo Tortellini with Kielbasa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Alfredo Tortellini with Kielbasa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Alfredo Tortellini with Kielbasa:
- Take cheese toretellini
- Get sweet potato
- Make ready spinach
- Make ready Grape tomatoes
- Get Brown butter
- Make ready Flour
- Get Milk
- Get Parmesan cheese
- Take as needed Salt and pepper
- Get Cayenne pepper
- Take Kielbasa (turkey or beef)
Instructions to make Sweet Potato Alfredo Tortellini with Kielbasa:
- Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
- Boil water and add tortellini, cook according to package directions.
- Melt butter in medium sauce pan and add flour to form a rue.
- Add milk and wish over medium low heat until thickened.
- Cut up kielbasa and sauté in olive oil until browned over medium heat.
- Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
- Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
- Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.
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