Hi, I’m Marie. Today, we’re going to make kung pao chicken (simple version) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken (simple version) Recipe
Kung Pao Chicken (simple version) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kung Pao Chicken (simple version) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken (simple version):
- Prepare 1 chicken breast (cut diced)
- Get 5 red dried chillies (soaked)
- Prepare 5 tbsp cooking oil
- Take Shaoxing
- Take Cashew nuts
- Prepare 🔸Marinated
- Make ready 5 tbsp sweet soy sauce
- Make ready 5 tbsp soy sauce
- Prepare 2 tsp salt
- Prepare 2 tsp sugar
- Make ready 1 tsp white pepper powder
- Get 2 cloves garlic (finely chopped)
Steps to make Kung Pao Chicken (simple version):
- Cut diced the chicken, and boil the dried chillies
- Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
- Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing until it gets firm and dry. Then put aside.
- Heat the leftover marinated sauce in the wok until it’s thickened.
- Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
- NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.
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