Hi, I am Joana. Today, we’re going to prepare tofu eggplant with chili and tomato sauce (terong balado) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Eggplant with chili and tomato sauce (Terong Balado) Recipe
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Prepare 2 Tofu (cut into square)
- Get 4 Eggplant 🍆 (cut Square)
- Take Oil for cooking
- Take 1/2 tsp Chicken Powder (optional)
- Prepare Salt and Sugar (depend on your taste)
- Get Spices
- Take 1 Big Chili 🌶
- Get 2 Chili Padi (can add more if you like spicy)
- Make ready 3 tomatoes 🍅
- Prepare 3 red onions
- Prepare 2 Garlic
- Take 1/2 Tsp Belacan
Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that is going to wrap it up with this distinctive dish tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
